Poster Session

Poster Session/Call for Posters

Note: The deadline for abstracts has been extended until April 15th.

FRIENDS of Great Salt Lake is hosting the 2010 Great Salt Lake Issues Forum on April 28, 29 & 30th at the University of Utah. The title of the Forum: Keeping the Lake Wet: A Water Appropriation for Great Salt Lake. The goal of the poster session is to feature biological, hydrological, geological, ecological, archaeological, historical, economic and/or planning issues pertinent to Great Salt Lake and its management.

Poster Presentations
Poster dimensions should not exceed 3’ 9” x 3’ 9”. Size requirements must be strictly adhered to so they fit within the space assigned to them. If your poster exceeds these specifications, it may be subject to removal. Pins and display boards will be provided.

The posters can be displayed from Wednesday, April 28th starting at 7:30 am and must be removed by Friday, April 30th by 4:30 pm. Presenters will be asked to stand by their posters Thursday evening from 5 – 6:30 pm to answer questions and discuss the work with other attendees. If you have questions, please contact Dr. Bonnie Baxter, email bbaxter@westminstercollege.edu

Important Dates:
March 3rd – Registration open
March 15st - Deadline for Abstract Submission
April 9th – Presenters notified of abstract selection
April  28th – Although you can register at the door, advance registration is highly recommended, as the Forum may sell out in advance.

Abstracts should be 200 words in length describing the poster to be presented.  Indicate the list of authors in the order they are to appear in the abstract book. Send abstracts to Lynn de Freitas, email ldefreitas@earthlink.net and Bonnie Baxter, email bbaxter@westminstercollege.edu

Posters will be located in the East Conference Room of the Officers’ Club throughout the Forum.  Abstracts will be online through the Forum website and printed in book form for Forum attendees. Presenters will be at their posters during the Poster Session and Reception which is scheduled on Thursday, April 29th from 5 – 6:30 pm. Wine, appetizers and music will be provided.

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